PLANTIS is a range of clarifiers made from plant proteins, enabling wineries to produce high-quality wines that rival traditional ones, meeting the increasing demands of vegan and vegetarian consumers.
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Enartis plant-based products allow wineries to produce wine suitable for vegan and vegetarian consumers.
The use of allergen-free, plant-based proteins is a sustainable choice for the environment due to low CO2 and greenhouse gas emissions and low water consumption.
PLANTIS is a range of fining agents based on plant proteins which allows wineries to produce high quality wines by replacing traditional methods while meeting the growing demand from vegan and vegetarian consumers and being environmentally sustainable.
Discover moreIn recent years, research in the enological field regarding fining agents has been focused on studying viable alternatives to the traditional use of animal-origin proteins. The production of wine using plant-based products has grown exponentially in recent years.
Discover moreThe use of PLANTIS AF-Q in white and rosé vinification helps to reduce the metal content while preserving wine shelf-life and increasing aromatic cleanliness and freshness.
The use of Plantis PQ helps to increase aromatic cleaniless while reducing dryness and astringency in red wines.
The use of PLANTIS PQ helps to increase aromatic cleaniless while reducing dryness and astringency in red wines.
Discover morePLANTIS L is an highly reactive fining agent made of pea protein. Its formulation in liquid form makes it very effective especially during flotation, achieving the best performance in reducing suspended solids and ensure an excellent clearness.
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