Innovation in wine packaging can be scary. There are inherent risks in even the smallest changes. New techniques and technology must benefit quality, production efficiency, economics, or sustainability. With this in mind, it’s easy to understand how changes to one of the most iconic aspects of wine, the glass bottle, could stir up the industry
DOWNLOADThe search for new marketing strategies and the need to adopt more sustainable solutions for the environment are pushing wineries to choose alternative containers to glass bottles. The use of cans and bag-in-box mean winemakers face new challenges that they need to be aware of to continue offering the consumer a wine of exceptional quality.
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Wine in cans and bag-in-box are relatively new packaging formats and wineries should be aware of potential shelf-life issues caused by free SO2 content, copper-bound sulfites and oxidation.
Enartis has worked with researchers and wineries all over the world to provide innovative solutions for making alternative packaged wines.