Enartis

Enartis products to avoid microbial contamination in winemaking

Enartis Stab Micro

Enartis Stab Micro is a chitosan-based preparation with strong antimicrobial activity. The production process and activation with organic acids increases the surface charge of chitosan and increases its ability to interact with microbial cells, altering the permeability the cell membrane and causing death. Enartis Stab Micro reduces the development and facilitates the elimination of many native bacteria and yeast that can alter organoleptic characteristics of wine during aging and/or post bottling. EnartisStab Micro also improves the clarification and filterability of wine, increases aromatic cleanliness by adsorbing off aromas produced by spoilage microorganisms such as volatile phenols and sulfur compounds, reduces the content of copper and iron, improving the wine’s resistance to oxidation and reduces the content of ochratoxin A. EnartisStab Micro is allergen-free and vegan-friendly.

Hideki

Hideki is a wine protection tool composed of tannins with an excellent antioxidant effect and a high ability to interfere with the functional proteins of microorganism cells. The best gallic, ellagic and condensed tannins were selected for Hideki due to their ability to interfere with the action of transport proteins of microorganisms, chelating capacity and antiradical activity.
The result is a blend of tannins able to protect wine from chemical oxidation, enzymatic oxidation (laccase) and to limit the growth of undesired microorganisms, particularly bacteria, for long periods of time and in wine with pH close to 4.