CLARIL: Selective clarifying agents for the achievement of specific oenological objectives
Reduce oxidizable compounds and off-flavors without compromising aroma with CLARIL
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CLARIL OX: STOP FIGHTING OXIDATION
CLARIL OX is a selective fining agent composed of plant proteins, bentonite, and chitosan to effectively reduce the potential risk of oxidation in white, rosé and sparkling base wines
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CLARIL OX
Is a selective fining agent composed of plant proteins, bentonite, and chitosan to effectively reduce the potential risk of oxidation in white, rosé and sparkling base wines.
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Oxygen in Wine: Friend or Foe?
Products
CLARIL SMK
CLARIL SMK is a new fining agent developed to mitigate the impact of smoke exposure in all types of wine. Effective for removing compounds associated with smoke taint as well reducing the “ashy” and bitter aftertaste common in smoke affected wine.
CLARIL AF
- Bentonite, PVPP and pea protein.
- Prevents and treats oxidation, prevents pinking and reduces bitterness.
- Improves protein stability and clarification.
- Alternative to casein and potassium caseinate.
300+
Specialized products
200+
Employees
10.000+
Wine producers in 50 countries
10.000+
Application trials every year
FSSC 22000 & ISO
Certified
100%
Part of local winemaking communities
2M euro
Invested in innovation every year
