Control the precipitation of calcium crystals before bottling with ENOCRISTAL Ca
ENOCRISTAL Ca is the innovative solution for stabilizing calcium in wine, preventing the formation of crystals without having to lower the temperature of the tanks.
Video
Calcium Instability: when beauty becomes bothersome
In this video-interview, together with Infowine, we explore the issue of calcium instability and how it poses an increasing challenge for winemakers. We’ll discuss how research and innovation have enabled the creation of an effective product to stabilize calcium in wine.
Watch nowFlyer
CALCIUM TARTRATE NEW ASSESSMENT METHOD AND MANAGEMENT OF INSTABILITY
The precipitation of calcium tartrate is a phenomenon becoming more
frequent due to increased concentrations of Ca++ in must and rising
pH levels as a result of climate change.
CALCIUM STABILITY in a nutshell
Precipitation of calcium tartrate is becoming more frequent all over the world and causing both economic and brand damage that companies should be aware of.
Download flyerNewsletters
Sustainable approach to achieve total tartaric stability
Once alcoholic fermentation comes to an end, it’s time to start stabilizing wine to prevent defects from appearing in the bottle. One of the most common defects is the appearance of crystals at the bottom of the bottle, generally from potassium bitartrate instability.
DownloadProducts
ENOCRISTAL Ca
ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the formation of calcium tartrate crystals and promotes calcium stabilization process.
Discover more300+
Specialized products
200+
Employees
10.000+
Wine producers in 50 countries
10.000+
Application trials every year
FSSC 22000 ISO 14001, 9001 and 45001
Certified
100%
Part of the local winemaking communities
2M euros
Invested in innovation every year
