Allan Whetstone | Enartis

Allan Whetstone

We’ve filtered hundreds of thousands of gallons of cider over the years and there is no question that ciders treated with both a pectinase and a glucanase filter more easily than those that are not. If the dosing and timing is right, we’ve literally seen a 40-50-60% increase in filtration speeds. EnartisZym EZFilter alone worked just as well as what we’ve seen from separate pectinase and glucanase enzyme treatments.

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