For Complete Microbiological Stabilization during Winemaking, Choose Enartis
Protect your wine and control the development of unwanted microorganisms from grape harvest to bottling.
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EnartisFerm Q MCK: bioprotection during pre-fermentation stages
Metschnikowia pulcherrima for optimal biocontrol during the pre-fermentative stage of white, red, and rosé musts.
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EnartisStab MICRO M: the Best Tool for Selective Bio-Control of Fermentation
The best selective bioregulator based on chitosan, enhanced with strong antimicrobial action on a wide spectrum of contaminants.
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Microbiological Stabilization
EnartisStab MICRO M is a product developed by Enartis to control unwanted microorganisms in wine. It represents a breakthrough in the application of activated chitosan for controlling wild yeasts, acetic, and lactic bacteria.
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How to Avoid Brettanomyces Post-Vinification
Brettanomyces contamination becomes increasingly difficult to control as temperatures and environmental pressure rise, leading to an increase in the cellular metabolism of microorganisms.
Products
EnartisFerm Q MCK
Metschnikowia pulcherrima for biocontrol during harvest and pre-fermentation of white, red, and rosé musts.
Learn moreEnartisStab MICRO M
Activated chitosan-based blend with broad-spectrum antimicrobial activity for must and wine.
HIDEKI
HIDEKI is a tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity.
Learn more300+
Specialized products
200+
Employees
10.000+
Wine producers in 50 countries
10.000+
Application trials every year
FSSC 22000 & ISO
Certified
100%
Part of local winemaking communities
2M euro
Invested in innovation every year
