Improve Filterability of Your Must and Wine
EnartisZym EZFilter, the Enzyme that Makes a Difference
EnartisZym EZFilter by Enartis is a new and original liquid enzyme preparation based on beta-glucanase activity.
It was created to improve the clarification and filterability of must and wine as well as accelerate the extraction of mannoproteins.
The broad-spectrum composition allows for application in different situations:
Must:
- It improves sensations of volume and softness: when used with yeast hulls rich in mannoproteins, it facilitates release of mannoproteins during fermentation.
- Clarification: enhances the activity of other enzymes used for settling and flotation of difficult must.
- Treatment of unhealthy grapes: it reduces the viscosity of must obtained from grapes affected by Botrytis or other molds.
- Filtration: improves the clarification and filterability of musts, leading to more filterable wines.
- Color stability: in red grapes affected by Botrytis, it helps extract color and tannins.
Wine:
- Filtration: increases clarification and filter yields, especially in wines produced from grapes affected by Botrytis cinerea or Oidium, as well improves filterability press wine.
- Aging on lees: facilitates the extraction of mannoproteins during lees aging
DO YOU WANT MORE INFORMATION?
Contact us by filling out the form to receive information about the product, delivery times and prices.
3 REASONS WHY ENARTISZYM EZFILTER MAKES A DIFFERENCE
1. Filterability improvement of must and wine made from difficult grapes: The enzymatic activity of EnartisZym EZFilter allows for the hydrolysis of difficult colloidal components ensuring perfect clarification of must and filterability of wine.
2. Treatment of must from grapes affected by Botrytis cinerea: The beta-glucanase activity present in EnartisZym EZFilter hydrolyzes glucans during the pre-fermentation phase. This favors clarification of must, increases press yield and improves filterability of wine.
3. Mannoprotein extraction: EnartisZym EZFilter can be applied in fermentation and during aging on fine lees to accelerate the extraction of mannoproteins present in yeast cell walls and of endocellular compounds.
Related resources from our website
EnartisZym EZFilter THE ENZYME THAT MAKES A DIFFERENCE
EnartisZym Ez Filter is a new and original liquid enzyme preparation based on betaglucanase activity. It was created to improve clarification and filterability of must and wine as well as accelerate the extraction of mannoproteins. The broad spectrum composition allows for application in different situations.
Find out more
Why use ENZYMES IN ENOLOGY?
Enzymes are essential for improving press yield, clarification, flotation, wine filterability, aroma and polyphenol extraction, as well as enhancing aromatic expression, improving mouthfeel, contributing to protein stability and helping to stabilize color.
Find out more
DO YOU WANT MORE INFORMATION?
Contact us by filling out the form to receive information about the product, delivery times and prices.