Enartis

Incanto Chips: Enartis Range of Oak Alternatives

Enartis offers a diverse portfolio of oak chips to meet all wine needs and expectations. With Incanto Chips, you have ultimate control over your oak program and can create a unique signature for your brand or label.

Enartis oak alternatives ensure high quality products. They are produced from French and American oak, aged 18-36 months and toasted using a unique process. The convection toasting with a progressive heating scheme allows for a deep, homogeneous and consistent toast.

Why choose Enartis Incanto Chips?

• Using barrel alternatives allows you to lower costs: oak chips are, on average, 20 times less expensive than barrel ageing, and barrel boost inserts are at least 4 times less expensive.
• Using barrel alternatives reduce cellar work, storage space and microbiological risks.
• Contact time for Enartis Incanto Chips is four weeks.
• Incanto Chips provide a consistent oak aromatic profile to wine.

How to choose the Right Barrel Alternative

Vinquiry Laboratories measures key oak aroma compounds in wine or any oak solution.

By determining the oak aroma profile of a targeted wine, winemakers can choose the appropriate Incanto Chips or Barrel Boost blend for matching wine style.