Device for semi-quantitative detection of Brettanomyces in alcoholic beverages.
Holder for an inoculating loop.
Petri dishes for microbiology cultures.
Petri dishes for microbiology cultures.
Glass hockey sticks to spread a sample on a culture plate.
Yeast/mold with calcium carbonate culture plates for confirming Brettanomyces.
Apple Rogosa + actidione culture plates for the culture of wine bacteria.
WL Nutrient culture plates for the recovery of yeast and bacteria in bottled wines.
Yeast/mold + actidione culture plates for the culture of Brettanomyces.
Yeast/mold with calcium carbonate agar for confirming Brettanomyces.
Apple Rogosa + actidione agar for the culture of wine bacteria.
WL Nutrient agar for the recovery of yeast and bacteria in bottled wines.
Yeast/mold + actidione agar for the culture of Brettanomyces.
WL Nutrient dry media for the recovery of yeast and bacteria in bottled wines.
YM Agar for the culture of Brettanomyces.
Individually-wrapped, sterile, disposable pipets.