Laboratory Supplies

Agar: Yeast/mold with calcium carbonate

Yeast/mold with calcium carbonate agar for confirming Brettanomyces.

Agar: Apple Rogosa + actidione

Apple Rogosa + actidione agar for the culture of wine bacteria.

Agar: WL Nutrient

WL Nutrient agar for the recovery of yeast and bacteria in bottled wines.

Agar: Yeast/mold + actidione

Yeast/mold + actidione agar for the culture of Brettanomyces.

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