Enartis

Self-Brett®

Device for semi-quantitative detection of Brettanomyces in alcoholic beverages.

Culture Plates: Yeast/mold with calcium carbonate

Yeast/mold with calcium carbonate culture plates for confirming Brettanomyces.

Culture Plate: WL+ with Chloramphenicol

Culture Plates: Apple Rogosa + actidione

Apple Rogosa + actidione culture plates for the culture of wine bacteria.

Culture Plates: WL Nutrient

WL Nutrient culture plates for the recovery of yeast and bacteria in bottled wines.

Culture Plates: Yeast/mold + actidione

Yeast/mold + actidione culture plates for the culture of Brettanomyces.