Device for semi-quantitative detection of Brettanomyces in alcoholic beverages.
Yeast/mold with calcium carbonate culture plates for confirming Brettanomyces.
Apple Rogosa + actidione culture plates for the culture of wine bacteria.
WL Nutrient culture plates for the recovery of yeast and bacteria in bottled wines.
Yeast/mold + actidione culture plates for the culture of Brettanomyces.
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