Low or Zero SO2 Wine
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Wine with Low or Zero SO2 Addition?
SO2 is one of the most controversial additives currently used in the wine industry. Numerous attempts have been made to find alternatives as effective and healthy for human consumption. With the recent approval of products such as chitosan and PVI/PVP, it is now easier to replace sulphur dioxide.
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Reducing or eliminating SO2 in wine production
SO2 is one of the most controversial additives currently used in the wine industry.
Numerous attempts have been made to find alternatives as effective and safe for human consumption.
300+
Specialized products
200+
Employees
10.000+
Wine producers in 50 countries
10.000+
Application trials every year
FSSC 22000 ISO 14001, 9001 and 45001
Certified
100%
Part of the local winemaking communities
2M euros
Invested in innovation every year
