Manage Yeast Nutrition Intelligently
Enartis supports winemakers at every stage of the process, from yeast nutrition to fermentation management. Thanks to collaboration with Winegrid and Parsec, each intervention becomes readable, adaptive, and measurable, turning data into actionable insights.
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3 integrated solutions in one unified process system |
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Engineered & Integrated Winemaking Process (EWP) |
Alcoholic fermentation is the most critical phase of winemaking. Yeast nutritional requirements vary throughout fermentation, and static or standardized approaches reveal clear limitations.
| The Enartis × Winegrid × Parsec integration transforms nutrition management from an empirical practice into a continuous, readable, and controllable process variable — without replacing the winemaker’s expertise. |
CONTINUOUS REAL-TIME MONITORINGObjective reading of alcoholic fermentation |
ADAPTIVE INTERPRETATION AND CONTROLTranslating data into measured interventions |
BALANCED
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| WINEGRID’s Wineplus sensor enables real-time monitoring of key fermentation parameters, providing constant and timely insights into the process evolution.
It delivers density, temperature, and liquid level data, revealing fermentation kinetics and flagging critical moments and deviations from ideal behavior. This makes the process easy to interpret and manage |
Thanks to EVO2Ferm, Parsec transforms this data into intelligent insights, using advanced algorithms and control systems to enable adaptive, precise, and automated interventions directly in the winery.
This stand-alone dosing system can interpret data and convert it into measured nutritional interventions, managing the controlled addition of organic nutrients (No), inorganic nutrients (Ni), and oxygen (O₂). This makes it possible to optimize yeast metabolism at every stage of fermentation, improving both process quality and final results. |
Finally, Enartis supports this pathway with targeted nutritional solutions specifically developed to meet yeast metabolic requirements and ensure safe, complete, and high-quality fermentations.
The NUTRIFERM range represents the nutritional backbone of the integrated fermentation management system, providing yeasts with a balanced supply of organic (No) and inorganic (Ni) nutrient sources according to the different stages of fermentation kinetics. |
Do you want more information?
Explore the MethodLearn more about nutrition within EWP
Nutrition technical flyer
Balanced yeast nutrition is critical to ensure reliable fermentation kinetics and to achieve the intended winemaking objectives.
Discover moreNUTRIFERM ULTRA L
liquid organic nutrient, 100% yeast autolysate with highly assimilable nutrients
Discover moreWineplus Sensors
Wineplus is a remote and real time solution that allows you to monitor the density, temperature, liquid level / volume and, fermentation kinetics of your wine during the fermentation process.
Discover moreEVO2Ferm
Parsec’s EVO2Ferm is the stand-alone system that transforms data into calibrated interventions.
Discover moreBalanced nutrition. Controlled fermentations.
Speak with an Enartis technician to learn how to implement this approach effectively in your winery through a personalized consultation.