NOLO WINES: A New Frontier for Winemaking
Discover how to craft high-quality NOLO wines: lower alcohol, more flavor, and maximum aromatic complexity. Enartis supports producers with innovative protocols and products at every stage of the process.
What Are NOLO Wines?
NOLO (No-Low Alcohol) wines include those with little to no alcohol. Non-alcoholic wines typically contain less than 0.5% ABV, while low-alcohol wines usually stay below 9% ABV.
The NOLO experience: from the process to the glass
Creating a NOLO wine demands precision at every stage:
- Base Wine prior to dealcoholization: managing oxidation, reduction, and aromatic profile
- Dealcoholization: using vacuum distillation, spinning cone, or reverse osmosis
- Post-dealcoholization: preserving aroma, mouthfeel, and microbial stability
- Pre-bottling: specific solutions for short or long storage
Enartis Solutions for NOLO Wines
To address the challenges of dealcoholization, we offer targeted products for:
- Antimicrobial protection: HIDEKI, EnartisStab MICRO M, AST, SORBOSOL K
- Mouthfeel improvement: MAXIGUM PLUS, SURLì VELVET
- Sensory enhancement: MAXIGUM PLUS, SURLÌ VELVET
- Stability: EnartisTan CIT, EnartisTan UNICO #3, EnartisTan TFT, EnartisTan UVASPEED, and the entire ZENITH range.
Why Choose Enartis?
The NOLO wine market is rapidly growing. Enartis offers expertise, research, and a full range of technical solutions to support the production of well-balanced, stable, and flavorful NOLO wines.
MAXIGUM PLUS
Solution of gum Arabic obtained from Acacia Verek and mannoproteins. Highly effective in preventing color […]
HIDEKI
Flyer FAQs Tannin made of molecular fractions obtained through the selection and purification of gallic, […]
EnartisTan CIT
A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
ZENITH MEGA
Solution of potassium polyaspartate (KPA), Arabic gum from Acacia Verek, and mannoproteins. Highly effective in […]
ZENITH PERLAGE
Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide. Specifically designed to prevent potassium bitartrate […]
Citrostab rH
Citric acid, ascorbic acid, potassium metabisulfite and gallic tannins. Balanced formulation to stabilize wine redox […]
Sorbosol K
Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the […]
Surli Velvet
Completely soluble yeast mannoproteins. Enhances aromatic complexity and intensity, increases volume and roundness and reduces […]
EnartisTan Unico #3
Blend of hydrolyzable and condensed tannins extracted from exotic species wood. Freshens wine aroma, enhances […]
EnartisTan Uvaspeed
Condensed tannins extracted from unfermented white grape skins. Provides intense fruit notes, freshens wines, increases […]
EnartisTan Élevage
Ellagic tannins extractedextracted from lightly toasted French oak Binds with mercaptans and eliminates sulfur off-aromas. […]