Prevent the precipitation of Tartrate Crystals in wine bottles and increase the longevity of the wine
Enartis’ products for the preservation of acidity and freshness
The presence of tartrate crystals in a bottle of wine is commonly perceived as a fault by consumers. Crystals are mostly composed of potassium bitartrate, but precipitation of calcium tartrate is becoming more frequent.
Enartis puts an end to cold stabilization (a common process to prevent potassium bitartrate crystal formation), hitting a milestone in environmental sustainability with the Zenith product range. The intrinsic properties of potassium polyaspartate, a polyaminoacid produced from L-aspartic acid, an amino acid naturally present in grapes, make it possible for Zenith to maintain total potassium tartrate and color stability over time, able to withstand thermal stress and inhibit the formation of potassium tartrate crystals, without altering sensory properties of wine.
To preserve acidity and organoleptic quality of wine, Enartis offers Surlì KPA. This product also increases the perception of volume and softness, aromatic persistence and increases the shelf life of wine.
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Zenith Color, Zenith Uno and Surlì KPA
Zenith Color
Zenith Color is a solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. It is an effective, rapid and easy-to-use tool for potassium bitartrate and color stabilization of red and rosé wines. It assures no changes in quality or characteristics of wine with full color and tartaric stabilization in a single addition. Zenith Color does not significantly modify wine filterability and can be added before microfiltration.
Download the Technical data sheet.
Zenith Uno
Zenith Uno is a solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. It is an effective, rapid and easy-to-use tool for potassium bitartrate stabilization in wine. It is able to assure a long-lasting stability also in wine with a high level of tartaric instability. For this reason, Zenith Uno can easily replace cold stabilization and other physical treatments. Moreover, it does not impact wine sensory quality and filterability. The liquid form allows for simple and fast use.
Download the Technical data sheet.
Surlì KPA
Surlì KPA is an inactivated yeast adjuvant rich in mannoproteins and potassium polyaspartate (KPA),
developed to preserve the acidity and organoleptic quality of the wine. KPA prevents the precipitation
of tartaric acid in the potassium salt form, and thus helps to maintain the natural acidity of the wine and
improve the sensations of freshness and minerality. Inactivated yeast releases the mannoproteins contained in the cell wall in a short time.
Download the Technical data sheet.
Related resources from our website
Zenith Color - Technical data sheet
Zenith Color is an effective, rapid and easy-to-use tool for potassium bitartrate and color stabilization of red and rosé wines.
Learn more
Zenith Uno - Technical data sheet
Zenith Uno is an effective, rapid and easy-to-use tool for potassium bitartrate stabilization in wine.
Learn more
Surlì KPA - Technical data sheet
Surlì KPA is an inactivated yeast adjuvant rich in mannoproteins and potassium polyaspartate (KPA), developed to preserve the acidity and organoleptic quality of the wine.
Learn moreDO YOU WANT MORE INFORMATION?
Contact us by filling out the form to receive all information about Enartis products, shipping and delivery times and prices.