Prevent the Precipitation of Tartrate Crystals in Wine Bottles - Enartis

Prevent the Precipitation of Tartrate Crystals in Wine Bottles

While the formation of potassium salts can be prevented with the use of protective colloids, calcium stabilization requires specific interventions.

The presence of tartrate crystals in a bottle is commonly perceived as a fault by consumers. Crystals are mostly composed of potassium bitartrate, however precipitation of calcium tartrate is becoming more frequent.
Enartis puts an end to cold stabilization with the new Zenith® product range. The intrinsic properties of potassium polyaspartate, make it possible for Zenith® to maintain total tartrate and color stability in bottled wine. Zenith® allows wines to withstand thermal stress by inhibiting the formation of tartrate crystals, without altering the organoleptic properties of wines. Zenith® is also a milestone in environmental sustainability, allowing wineries to save up to 80% of energy and drinking water, cutting greenhouse gas emissions by 90%.

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    Enartis products

    Zenith® Color
    Zenith® Color is a solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Acacia verek and sulfur dioxide. It is an effective, rapid and easy-to-use tool for potassium bitartrate and color stabilization of red and rosé wines. It assures no changes in quality or characteristics of wine with full color and tartaric stabilization in a single addition. Zenith® Color does not significantly modify wine filterability and can be added before microfiltration.

    Zenith® Uno
    Zenith® Uno is a solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. It is an effective, rapid and easy-to-use tool for potassium bitartrate stabilization of all types of wine. It is able to assure a long-lasting stability also in wine with a high level of tartaric instability. For this reason, Zenith® Uno can easily replace cold stabilization and other physical treatments. Moreover, it does not impact wine sensory quality and filterability.

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