• Fast fermenter.
• Low nutrient requirements.
• Low VA, H2S and SO2 production.
• Expresses thiols (ß-lyase activity).
• Produces white and tropical fruit aromas, increasing aromatic complexity without overshadowing primary aromas.
- Applications: Intense aromas; thiol production; varietal expression; ester and acetate production.
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg, 10 kg