Citrogum | Stabilizing agents | ENARTIS

Products

Citrogum

Citrogum
  • Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis.
  • Prevents precipitation of colloids, pigments and tartrates.
  • Improves wine balance and organoleptic features.
  • Enhances aroma, reduces bitterness and astringency perception and increases softness and body.
  • The most filterable gum on the market: No filter membrane clogging effect.

Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

  • Dosage: 50-200 mL/hL (1.9-7.6 L/1,000 gal)
  • Packaging: 1 kg, 20 kg, 200 kg, 1000 kg
  • Kosher
  • Organic Compliant NOP Reg.
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields

      Newsletter

      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      * Mandatory fields

        Feedback

        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult