- French oak, heavy toast.
- Notes of black pepper, cocoa, licorice, spices, red fruit, dried fruit, and vanilla.
- Increases smoothness and sweetness perception.
- White and red wine ageing.
Chips
Size: 2-4 mm
Dosage: 0.5-4 g/L white wines; 1-6 g/L red wines
Contact time: minimum of 4 weeks
Packaging: 10 kg
- Packaging: 10 kg