• Moderate speed fermenter.
• Wide fermentation temperature range (12-34°C).
• Alcohol tolerant (up to 17.5%).
• Fructophilic.
• Low nutrient requirements.
• Low volatile acidity, H2S and SO2 production.
• Ideal to prevent or restart sluggish/stuck fermentations.
Recommendations: Restart stuck fermentation; high fructosecontent; hot climate grapes and drought areas.
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg - 10 kg