EnartisFerm SB - Enartis

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• Fast fermenter.
• Short lag phase.
• Wide fermentation temperature range (10-30°C).
• Low nutrient requirements.
• Low volatile acidity, H.S production.
• Produces clean wines with intense varietal character.

Recommendations: White, rosé and sparkling wines; large volume fermenter; charmat method.

Dosage: 20-40 g/hL (1.67-3.4 lb/1,000 gal)
Packaging: 0.5 kg - 10 kg

Allergen free
Organic Compliant NOP Reg.
Vegan

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