Fining | Enartis

Fining

Fining agents in winemaking can be used for many purposes, including clarification and filterability improvement, prevention of haze and sediment formation, color adjustment, and the removal of undesirable elements, aromas and flavors from wine. Each fining agent has specific properties and reacts with various wine constituents depending on its chemical properties, density of charge and molecular weight. Enartis offers a wide range of products that, in addition to classic protein and inorganic fining agents, includes specific formulations for must clarification and flotation, fining agents for the selective removal of unwanted compounds and Plantis, a line of fining agents free of animal proteins, suitable for vegetarian and vegan wines.

Enoblack Perlage®

Enological activated carbon in pellet form (reduces spread of carbon dust). High decolorizing capacity. Removes […]

  • Allergen free
  • Authorized bio
  • Vegan

Clairperlage Uno

Selected bentonites and plant proteins. Highly effective in removing unstable proteins while preserving mannoprotein content […]

  • Allergen free
  • Authorized bio
  • Vegan

Clairperlage Due

PVPP, plant protein and silica. Prevents and treats oxidation notes in juice and sparkling base […]

  • Allergen free
  • Vegan

EnartisTan Clairbouteille

Gallic and ellagic tannins used as riddling agent. Improves clarification, compacts lees. Tip: When used […]

  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

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