Clairperlage Due | Fining

Technical data sheet
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PVPP, plant protein and silica.

Prevents and treats oxidation notes in juice and sparkling base wines.

Eliminates polyphenols responsible for oxidation, bitterness and brown color.

Recommendations: Prevent oxidation; treat oxidation; freshen base wine; respect foaming properties.

Dosage: 15-40 g/hL (1.3-3.3 lb/1,000 gal)
Packaging: 1 kg - 10 kg

Allergen free
Vegan

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PVPP, plant protein and silica. Prevents and treats oxidation notes in juice and sparkling base wines. Eliminates polyphenols responsible for oxidation, bitterness and brown color. Recommendations: Prevent oxidation; treat oxidation; freshen base wine; respect foaming properties.

PVPP, plant protein and silica.

Prevents and treats oxidation notes in juice and sparkling base wines.

Eliminates polyphenols responsible for oxidation, bitterness and brown color.

Recommendations: Prevent oxidation; treat oxidation; freshen base wine; respect foaming properties.