ZENITH PERLAGE - Enartis

Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide.

Specifically designed to prevent potassium bitartrate precipitation in sparkling wine and improve perlage stability.

Does not modify wine sensory characteristics and filterability, even at low temperatures.

Environmentally sustainable, practical, easy-to-use and respectful of wine quality.

Applications: Tartrate stability; perlage stability; sparkling wine.
Dosage: 100 mL/hL
Packaging: 20 kg

Vegan

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