Stabilizing agents | Enartis

Stabilizing agents

In today’s wine market any haze or precipitate in wine is considered unacceptable by consumers and can damage a brand's reputation. The appropriate use of stabilizing agents ensures wines that maintain their sensory characteristics up to the time of consumption. Enartis offers a full range of products for tartaric, microbial, protein, aromatic and color stabilization. Over the years, Enartis expertise in stabilization products for winemaking has grown from discovering the value of gum Arabic and activated chitosan in winemaking process to creating Zenith, a revolutionary range of products that harnesses the power of potassium polyaspartate and its synergy with other protective colloids for both tartaric and color stabilization.

MAXIGUM PLUS

Solution of gum Arabic obtained from Acacia Verek and mannoproteins. Highly effective in preventing color […]

  • Authorized bio
  • Vegan

Maxigum® F

Maxigum® F is a liquid solution of Gum Arabic obtained from Acacia Verek. Maxigum® F […]

  • Organic Compliant NOP Reg.
  • Vegan

ENOCRISTAL Ca

ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the […]

  • Allergen free
  • Vegan

Maxigum®

Gum Arabic solution obtained from Acacia Verek. High molecular weight, highly branched structure. Extremely effective […]

  • Kosher
  • Organic Compliant NOP Reg.
  • Vegan

Citrogum

Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis. […]

  • Kosher
  • Organic Compliant NOP Reg.
  • Vegan

Aromagum

Gum Arabic solution. Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time [...]

  • Authorized bio
  • Vegan

Enocristal Superattivo

Blend of neutral and acidic potassium tartrate and filtering aids. Rapid crystallizer for cold stabilization […]

  • Authorized bio
  • Vegan

EnartisStab Cellogum LV20

Aqueous solution containing 20% low viscosity sodium carboxymethyl cellulose (CMC) Stabilizes against tartrate precipitation over […]

  • Vegan

EnartisStab Cellogum Mix

Solution of carboxymethyl cellulose (CMC) and gum Arabic, selected for their high filterability. Synergistic effect […]

  • Vegan

ZENITH UNO

Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. US Patent No. US 10,508,258 […]

  • Vegan

ZENITH COLOR

Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. US Patent […]

  • Vegan

ZENITH MEGA

ZENITH MEGA is an effective, fast, and easy-to-use adjuvant for tartaric and color stabilization in […]

  • Vegan

ZENITH PERLAGE

Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide. Specifically designed to prevent potassium bitartrate […]

  • Vegan

EnartisStab Micro

Preparation of pre-activated chitosan from Aspergillus niger. Allergen-free, vegan alternative to lysozyme and SO2 for […]

  • Allergen free
  • Vegan

EnartisStab MICRO M

Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls. Allergen-free, vegan alternative to […]

  • Allergen free
  • Authorized bio
  • Vegan

Citrostab rH

Citric acid, ascorbic acid, potassium metabisulfite and gallic tannins. Balanced formulation to stabilize wine redox […]

  • Authorized bio
  • Vegan

Citrogum Plus

Solution of Gum Arabic extracted from Acacia Seyal and yeast mannoproteins. Prevents precipitation of tartrates […]

  • Authorized bio
  • Vegan

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