Claril ZR - Enartis

Vegan fining agent made from plant protein, chitosan and bentonite.

Designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith.

Removes unstable color compounds, improves wine clarification and filterability and reduces sulfur off-flavors.

Applications: Clarification of red wine intended to be tartrate stabilized with Zenith.
Dosage: 20 - 40 g/hL (1.7-3.4 lb/1,000 gal)
Packaging: 2.5 kg, 10 kg

Allergen free
Vegan

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Products

Vegan fining agent made from plant protein, chitosan and bentonite. Designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith. Removes unstable color compounds, improves wine clarification and filterability and reduces sulfur off-flavors.

Vegan fining agent made from plant protein, chitosan and bentonite.

Designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith.

Removes unstable color compounds, improves wine clarification and filterability and reduces sulfur off-flavors.