MAXIGUM PLUS - Enartis

Solution of gum Arabic obtained from Acacia Verek and mannoproteins.

Highly effective in preventing color compound precipitation in red and rosé wines ready for bottling.

The mannoproteins reinforce gum stabilization effect and, due to their interaction with aromatic and polyphenolic compounds, soften astringency, reduce dryness and improve aroma complexity.

The gum Arabic undergoes a special filtration treatment which makes it microfilterable.

Applications: Color stability; reduce astringency; aroma improvement.
Dosage: 50 - 100 mL/hL (1.9-3.8 L/1,000 gal)
Packaging: 10 kg

Authorized bio
Vegan

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