EnartisFerm Q RHO | Yeast

A strain of Saccharomyces uvarum, EnartisFerm Q RHO has the ability to ferment at low temperatures, produce high amounts of glycerol and phenylethanol (rose aroma), produce a low quantity of volatile acidity, preserve/increase total acidity and have a low alcohol yield.

Applications: White, red and rosé wines; increase acidity; reduce sugar/alcohol yield; increase aroma complexity and softness.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
Packaging: 0.5 kg

Allergen free
Authorized bio
Organic Compliant NOP Reg.
Vegan

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A strain of Saccharomyces uvarum, EnartisFerm Q RHO has the ability to ferment at low temperatures, produce high amounts of glycerol and phenylethanol (rose aroma), produce a low quantity of volatile acidity, preserve/increase total acidity and have a low alcohol yield.