The use of carbon-based fining agents in the clarification of wines and musts is an established practice. Applied to must or wine, these wine fining agents serve to remove unwanted substances, improve clarity, and positively influence the organoleptic characteristics of the finished product.
Enartis has developed a range of carbon-based fining agents capable of meeting specific needs, including the treatment of wines contaminated by Brettanomyces, the decolorization of musts and base wines with excessive pigments, and the treatment of oxidized white wines. These natural fining agents improve the quality of wine, ensuring greater clarity and stability.