EnartisZym COLOR FRUIT is a liquid pectolytic enzyme for unevenly ripened red grapes to maximize […]
Enological activated carbon highly effective in decolorizing and removing oxidated compounds in must and wines. […]
High quality vegetal carbon that improves the aromatic cleanliness in wine by removing off-flavors from […]
Plant-based liquid fining agent made of pea protein. Specifically formulated for must clarification by flotation […]
Selective fining agents for white and rosé must. Its composition of plant proteins with high […]
A strain of Saccharomyces uvarum, EnartisFerm Q RHO has the ability to ferment at low […]
L-Malic acid of natural origin for acidification of musts and wines.
EnartisFerm Q ET is a multipurpose yeast that does not require rehydration. Direct inoculation (EasyTech) saves […]
Autolyzed yeast, thiamine hydrochloride (vitamin B1) (0.15%). Supplements must with all nutritional factors necessary for […]
Enhances vegetal characteristics of thiolic varieties. Ideal for grassy style Sauvignon Blanc. The main feature […]
Claril SMK is a new fining agent developed to mitigate the impact of smoke exposure [...]
Solution of gum Arabic obtained from Acacia Verek and mannoproteins. Highly effective in preventing color […]
Click here to download the HIDEKI brochure. Tannin made of molecular fractions obtained through the […]
Exclusively distributed in the USA by Enartis. Only available for sale in California. Source of […]
Exclusively distributed in the USA by Enartis. Only available for sale in California. Source of […]
EnartisTan MFT is a formulation of condensed and hydrolyzable tannins specifically developed to be used […]
A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These […]
Pure cellulose. Removes toxins such as medium-chain fatty acids and promotes clean, healthy fermentations. Provides […]
Maxigum® F is a liquid solution of Gum Arabic obtained from Acacia Verek. Maxigum® F […]
A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan DC helps integrate […]
Vegan fining agent made from plant protein, chitosan and bentonite. Designed for the clarification of […]
Vegan fining agent made from plant protein, chitosan and sodium activated bentonite. Designed for the […]
Vegan friendly fining agent made of potato protein and chitosan. Effective in improving wine clarification, […]
Exclusively distributed in the USA by Enartis. Only available in California, Oregon, Washington, Texas, and […]
Exclusively distributed in the USA by Enartis. Only available in California, Oregon, Washington, Texas, and […]
Please inquire for pricing.
Liquid preparation of ellagic tannin extracted from French oak. Designed to be used during wine […]
ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the […]
Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities. […]
Inactivated yeast adjuvant rich in mannoproteins and potassium polyaspartate (KPA). Preserves acidity and organoleptic quality […]
Condensed tannins from grapes and ellagic tannins extracted from medium-toasted oak. Reinforces wine structure, builds […]
Potassium metabisulfite, ascorbic acid and hydrolyzable tannins. Strong antioxidant and antimicrobial actions. When used on […]
PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and silica. Absorbs metals (high affinity with Cu) and removes hydroxycinnamic acids and […]
Pure polyvinylpolypyrrolidone (PVPP). Highly effective in removing oxidized and oxidizable polyphenols, browning compounds and off-flavors. […]
Formerly Pure Bento Powdered calcium bentonite sodium activated. Selected from the purest natural bentonites to […]
Liquid food grade gelatin. Medium-high molecular weight. Very effective for clarification. Improves balance and eliminates […]
Moderate speed fermenter. Alcohol tolerant (up to 17%). Medium nutrient requirements. Heightens fresh fruit notes […]
Yeast cell walls rich in antioxidant sulfur peptides. Releases a large quantity of readily-soluble mannoproteins. […]
PINOT NOIR ISOLATE FROM SONOMA COAST, CALIFORNIA Moderate speed fermenter. Low nutrient requirements. High polyphenol […]
20% liquid solution of high quality fish gelatin. Good for clarification of wine. Reduces oxidative […]
Formerly EnartisTan Toffee. Ellagic tannins extracted from medium-heavy toasted French oak, aged in open air […]
Formerly EnartisTan Vanilla. Ellagic tannins extracted from medium-toasted French oak. Balances redox potential and prevents […]
Ceppo raccomandato nella produzione di vini rossi e rosati caratterizzati da intensi aromi di frutta […]
Selected strain of Oenococcus oeni Freeze-dried form for direct addition after rehydration. Provides a quick […]
Gum Arabic solution obtained from Acacia Verek. High molecular weight, highly branched structure. Extremely effective […]
Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis. […]
Gum Arabic solution. Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time [...]
Blend of neutral and acidic potassium tartrate and filtering aids. Rapid crystallizer for cold stabilization […]
Bentonite, PVPP and potassium caseinate. Prevents and treats oxidation, browning and pinking. Improves aromatic cleanliness […]
Autolyzed yeast, pre-activated chitosan. clarification of all types of wine Reduces astringency and bitterness. Eliminates […]
Enological activated carbon in powder form. Deodorizing, high affinity with volatile phenols related to Brettanomyces [...]
Enological activated carbon in powder form. High decolorizing capacity. Removes ochratoxin A (OTA).
PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and pre-activated chitosan. Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids […]
Pure silicon dioxide in aqueous solution. Acts as a counter-fining agent with protein fining agents.
Aqueous solution containing 20% low viscosity sodium carboxymethyl cellulose (CMC) Stabilizes against tartrate precipitation over […]
Granulated calcium bentonite sodium activated. Generates limited amount of compact lees.
Solution of carboxymethyl cellulose (CMC) and gum Arabic, selected for their high filterability. Synergistic effect […]
Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. US Patent No. US 10,508,258 […]
Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. US Patent […]
Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide. Specifically designed to prevent potassium bitartrate […]
Preparation of pre-activated chitosan from Aspergillus niger. Allergen-free, vegan alternative to lysozyme and SO2 for […]
Granular sodium bentonite. Excellent protein removal and good clarification properties. Reduces riboflavin, the molecule responsible […]
Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls. Allergen-free, vegan alternative to […]
Powdered calcium bentonite sodium activated. Excellent clarification with good protein removal.
Pure potassium caseinate containing over 90% protein. Prevents and treats oxidation, browning and pinking. Reduces […]
Citric acid, ascorbic acid, potassium metabisulfite and gallic tannins. Balanced formulation to stabilize wine redox […]
Granular isinglass. Good for clarification and improving brilliance and filterability. Reduces bitterness, oxidative and herbaceous […]
Granulated food-grade gelatin. High molecular weight, low hydrolysis and high charge density. Highly effective for […]
Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density. Improves […]
45% liquid solution of food grade gelatin. Extremely hydrolyzed gelatin with low charge density. Highly […]
30% liquid solution of food grade gelatin. Medium hydrolyzed gelatin. Good for clarification of juice […]
Bentonite, PVPP and pea protein. Prevents and treats oxidation, prevents pinking and reduces bitterness. Improves […]
Bentonite, PVPP, pea protein and cellulose. Prevents and treats oxidation, prevents pinking and reduces bitterness. […]
A pure, gluten-free potato protein Removes catechins and small molecular weight polyphenols responsible for oxidation […]
Allergen-free preparation made of pea protein and activated Activated chitosan and hydrolyzed vegetable protein work [...]
Pure, allergen-free -free pea protein. Removes catechins and short chain-length polyphenols responsible for oxidation and […]
Oak tannin and inactivated yeast. Mimics the effect of French oak, heavy-toast oak powder. Enhances […]
Effervescent, granulated potassium metabisulfite. Strong antioxidant and antimicrobial effects. When added to grapes, it assures […]
Inactivated yeast, oak tannin, and condensed tannin extracted from exotic wood. Mimics the effects of […]
Effervescent, granulated potassium metabisulfite. Strong antioxidant and antimicrobial effect. Individually packaged for single use in […]
Oak tannin and inactivated yeast. Mimics the effect of medium-plus toasted oak powder. Decreases green […]
Inactivated yeast, oak tannin and condensed tannin extracted from exotic wood. Mimics the effect of […]
Effervescent, granulated potassium metabisulfite. Strong antioxidant and antimicrobial effect. Individually packaged for single use in […]
Inactivated yeast, oak tannin and condensed tannin extracted from exotic wood and gallic tannin. Oak […]
Winy is produced from high quality raw materials, without metals which could favor oxidation of […]
French oak, heavy toast. Coffee and toast made complex by sweeter aromas of vanilla, coconut […]
French oak, heavy toast. Cocoa, bitter chocolate, black coffee, toasted almond, toasted hazelnut, licorice and […]
French oak, medium-plus toast. Caffè macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot. Very […]
Enological activated carbon in pellet form (reduces spread of carbon dust). High decolorizing capacity. Removes […]
Selected bentonites and plant proteins. Highly effective in removing unstable proteins while preserving mannoprotein content […]
PVPP, plant protein and silica. Prevents and treats oxidation notes in juice and sparkling base […]
Used for primary fermentation of base wines and prise de mousse in pressure tanks. Assures […]
Fast fermenter. Alcohol tolerant (up to 17%), resistant to SO2 and low pH. Selected for […]
Ensures a complete and clean fermentation. Used to produce ‘modern’ style base white with intense […]
Autolyzed yeast, thiamine. Specific nutrient for pied de cuve preparation, it provides essential elements for […]
Autolyzed yeast, thiamine Specific nutrient for pied de cuve preparation, it provides essential elements for […]
Complex nutrient containing DAP and autolyzed yeast. Specific yeast nutrient for second fermentation. Supplies yeast […]
Complex nutrient containing DAP, purified yeast cell walls and copper salts. Specific yeast nutrient for […]
Gallic and ellagic tannins used as riddling agent. Improves clarification, compacts lees. Tip: When used […]
Yeast cell walls rich in readily-soluble mannoproteins. Improves foaming capacity, bubble persistence and quality of […]
Condensed tannins extracted from exotic species of wood. Improves sparkling wine harmony and aromatic quality. […]
Condensed tannins extracted from red fruit tree wood. Extraction process preserves the aromatic precursors (terpenes […]
Tannins extracted from untoasted oak. Aromatically neutral and very soft, it enhances wine roundness and […]
French and American oak, various toast levels. Spicy aromas – cloves, black pepper, licorice, cocoa, […]
French oak, medium toast. Light spice, toast, chocolate, caramel and vanilla notes that enhance fruitiness […]
French oak, medium toast. Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light […]
American oak, light-medium toast. Vanilla, coconut, cinnamon, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter […]
French oak, medium toast. Custard, coconut, butter, cappuccino, licorice and dried fruit. Increases softness, volume […]
American oak, untoasted. Enhances the varietal characteristics of grapes and increases freshness and longevity of […]
French oak, untoasted. Fresh fruit, white fruit, vanilla, coconut. Preserves aromatic characteristics of wine. Increases […]
Activator and regulator of osmotic pressure specific for ML bacteria. Autolyzed yeast, cellulose, L-malic acid […]
Nutrient specific for ML bacteria: amino acids, vitamins, polysaccharides, cellulose, and co-factors. Stimulates bacterial growth, […]
Very robust strain of Oenococcus oeni Freeze-dried form for direct addition after rehydration. Isolated from […]
Selected strain of Oenococcus oeni Freeze-dried form for direct addition after rehydration. Fast and complete […]
Solution of Gum Arabic extracted from Acacia Seyal and yeast mannoproteins. Prevents precipitation of tartrates […]
Yeast mannoproteins extracted from yeast cell walls. Antioxidant properties to extend shelf life of wine. […]
Completely soluble yeast mannoproteins. Enhances aromatic complexity and intensity, increases volume and roundness and reduces […]
White grape skin tannins and plant polysaccharides. Enhances softness, volume, structure and perceived sweetness along […]
Inactivated yeast rich in free mannoproteins. Improves aromatic cleanliness while preserving original fruit characteristics. Improves […]
Enzymatically treated inactivated yeast. Contributes to protein, tartrate and polyphenol stabilization. Improves aromatic complexity and […]
Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins […]
Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins. […]
Inactivated yeast rich in immediately soluble mannoproteins and ellagic and grape seed tannins. Specifically designed […]
Inactivated yeast with high content of immediately soluble mannoproteins. High antioxidant protection. Enhances production of […]
Inactivated yeast rich in immediately soluble mannoproteins. Improves aroma persistence, color stability and wine shelf […]
Inactivated yeast rich mannoproteins. Ensures antioxidant protection. Produces fresher and more intense aromatic profiles. Recommendations: […]
Inactivated yeast with a high content of soluble mannoproteins. Softens astringency and improves color stability. […]
Blend of hydrolyzable and condensed tannins extracted from exotic species wood. Freshens wine aroma, enhances […]
Condensed tannin extracted from exotic species wood. Significantly enhances red fruit aromas such as cherry, […]
Ellagic oak tannin. Intense and delicate vanilla, chocolate and toasted oak aromas. Contributes to volume […]
Formerly EnartisTan Total Fruity. Condensed tannins extracted from red fruit tree wood and white grape […]
Formerly EnartisTan Fresh Fruit Blend of condensed tannins extracted from exotic species wood and fresh […]
Condensed tannins extracted from unfermented white grape skins. Provides intense fruit notes, freshens wines, increases […]
Tannins from oak and grape skins. Freshens and widens aromatic bouquet and wine complexity. Balances […]
High molecular weight condensed tannins obtained from fresh white grape skins. Improves aromatic cleanliness, enhances […]
High molecular weight condensed tannin extracted from white grape seeds. Promotes color stability by condensation […]
Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin. Antioxidant, it […]
Formerly EnartisTan Fruitan. Condensed tannins mostly extracted from white grape seeds. Protects anthocyanins from oxidation […]
Formerly EnartisTan Dark Chocolate. Tannin extracted from French oak. Boosts heavy-toasted oak characters in neutral […]
Tannin extracted from American oak. Extends barrel life and boosts oak aromas in neutral barrels. […]
Tannin extracted from seasoned oak. Enhances vanilla, caramel, cocoa and toasted oak aromas. Contributes to […]
Ellagic tannin extracted from toasted oak. Extends barrel life and boosts oak characters in neutral […]
Ellagic tannins extractedextracted from lightly toasted French oak Binds with mercaptans and eliminates sulfur off-aromas. […]
Oak tannin and condensed tannin extracted from exotic species wood. Protects from oxidation and helps […]
Condensed tannin extracted from exotic species wood, gallic tannin and oak tannin. Protects from oxidation, […]
Blend of potassium bicarbonate and neutral potassium tartrate. Reduces acidity of overly acidic wines making […]
Blend of condensed tannins extracted from wood of exotic species, ellagic oak tannins and condensed […]
Tannin extracted from untoasted American oak at low temperature. Extraordinary capability to scavenge oxygen and […]
Condensed tannin extracted from unfermented white grape seeds with a high concentration of mono-catechins. Highly […]
Condensed tannin extracted from exotic species wood. Removes reductive characters, masks herbaceous notes and increases […]
Gallic tannins. High antioxidant activity and antimicrobial activity, it strengthens the protective action of SO2. […]
• Mixture of gallic tannins and ellagic chestnut tannin. • Intense antioxidant, antiradical and antioxidasic […]
Formerly EnartisTan Red Fruit. • Blend of condensed tannins extracted from wood of exotic species. […]
Condensed tannin extracted from unfermented white grape seeds. Highly reactive, it specifically condenses with free […]
• Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin […]
Low molecular weight mono-catechins and condensed tannins extracted from the wood of exotic species and […]
Blend of condensed tannins extracted from exotic species wood and ellagic tannins from chestnut trees and […]
• Blend of condensed tannin extracted from exotic species wood, chestnut tannin and tare tannin. […]
Formerly EnartisTan Citrus • Blend of gallic tannins and condensed tannins extracted from exotic species […]
• Ellagic tannin, inactivated yeast and gallic tannin. • Highly reactive tannin, strong antioxidant effect, […]
Blend of a cryophilic strain Saccharomyces uvarum and a strain of Saccharomyces cerevisiae ex ph. […]
• Moderate speed fermenter. • Wide fermentation temperature range (12-34°C). • Alcohol tolerant (up to […]
• Fast fermenter. • Short lag phase. • Wide fermentation temperature range (10-30°C). • Low […]
CABERNET SAUVIGNON ISOLATE FROM DAOU VINEYARDS & WINERY, CALIFORNIA • Moderate speed fermenter. • High […]
• Moderate speed fermenter. • Medium nutrient requirements. • High production of glycerol. • Expresses […]
ZINFANDEL ISOLATE FROM WILLIAMS SELYEM WINERY, CALIFORNIA Easytech direct inoculation yeast. Fast fermenter. High alcohol […]
ISOLATE FROM DRIED GRAPES DESTINATED FOR AMARONE WINE • Fast fermenter. • Wide fermentation temperature […]
• Moderate speed fermenter. • High nutrient requirements. • Expresses thiols (ß-lyase activity). • Produces […]
Moderate speed fermenter. Medium nutrient requirements. Produces elegant, complex, varietal wines with spicy and red […]
• Medium nutrient requirements. • Wide fermentation temperature range (15 – 32ºC ). • High […]
ONE OF THE MOST BELOVED STRAINS OF THE ENARTIS FERM PORTFOLIO • Fast fermenter. • […]
Fast fermenter. Medium/high nutrient requirements. Low VA, SO2 and H2S production. Expresses thiols (ß-lyase activity). […]
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
• Fast fermenter. • Low nutrient requirements. • Low VA, H2S and SO2 production. • […]
Moderate speed fermenter. Low nutrient requirements. Low volatile acidity, H2S and SO2 production. Releases high […]
Moderate speed fermenter. Medium/high nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase […]
Medium speed fermenter. Medium/high nutrient requirements. Low VA, H2S and SO2 production. Produces fresh and […]
Innovative nutrient composed of DAP, gallic tannin and untoasted oak tannins. Specific packaging that controls […]
Inactivated yeast. Removes toxins and promotes clean and complete fermentations.
Inactivated yeast, autolyzed yeast, thiamine hydrochloride (vitamin B1). Helps maintain yeast membrane integrity, prevents and […]
Complex additive containing DAP, inactivated yeast and cellulose. Prevents irregular kinetics while maintaining efficient sugar […]
Ammonium phosphate, inactivated yeast, thiamine. Facilitates fermentation and prevents stuck fermentations. Prevents production of H2S.
Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine […]
Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine […]
Autolyzed yeast with an elevated content of free amino acids and thiamine hydrochloride (vitamin B1). […]
Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability. […]
New pectolytic enzyme specifically developed for thermovinification. Contains thermostable activities which are resistant to temperatures […]
Micro-granulated pectolytic enzyme preparation. Accelerates and increase extraction of phenolic compounds (anthocyanins and tannins in […]
Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice […]
Liquid pectolytic enzyme preparation developed for juice clarification by continuous flotation. The unique proportion of [...]
Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]
Micro-granulated pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Intense and fast depectinization.