EnartisZym T-Red | Enzymes | Maceration enzymes

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EnartisZym T-Red Plus

EnartisZym T-Red Plus
  • New pectolytic enzyme specifically developed for thermovinification.
  • Contains thermostable activities which are resistant to temperatures up to 65°C (149°F).
  • Rich in secondary activities (cellulases, hemicellulases and proteases) which accelerate and intensify the extraction of color and tannins from grape skins.
  • Protease activity hydrolyzes grape proteins, limiting their ability to precipitate tannins. As a result, wine is richer in tannins that contribute to the formation of stable color complexes.
  • Applications: Red wine produced using thermovinification.
  • Dosage: 20-60 mL/ton grapes or must
  • Packaging: 1 kg, 10 kg
  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

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