EnartisZym T-Red | Enzymes | Maceration enzymes


EnartisZym T-Red Plus

EnartisZym T-Red Plus
  • New pectolytic enzyme specifically developed for thermovinification.
  • Contains thermostable activities which are resistant to temperatures up to 65°C (149°F).
  • Rich in secondary activities (cellulases, hemicellulases and proteases) which accelerate and intensify the extraction of color and tannins from grape skins.
  • Protease activity hydrolyzes grape proteins, limiting their ability to precipitate tannins. As a result, wine is richer in tannins that contribute to the formation of stable color complexes.
  • Applications: Red wine produced using thermovinification.
  • Dosage: 20-60 mL/ton grapes or must
  • Packaging: 1 kg, 10 kg
  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields


      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      * Mandatory fields


        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult