EnartisZym Arom MP | Enzymes | Maceration enzymes

Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.

Rich in cellulasic, hemicellulasic and proteasic side activities.

Contributes to protein stability thus reducing bentonite additions.

Applications: maceration of white grapes; production of fruity white wines; improved protein stability.
Dosage: 20-40 g/ton
Packaging: 0.25 Kg

Allergen free
Organic Compliant NOP Reg.
Vegan

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Products

Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification. Rich in cellulasic, hemicellulasic and proteasic side activities. Contributes to protein stability thus reducing bentonite additions.

Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.

Rich in cellulasic, hemicellulasic and proteasic side activities.

Contributes to protein stability thus reducing bentonite additions.