Products

EnartisZym Elevage

  • Micro-granulated pectolytic enzyme preparation with significant ß-glucanase activity, developed to enhance wine sensory characteristics during lees ageing and improve wine filterability.
  • Accelerates yeast cell lysis and increases mannoprotein content in wines matured on lees.
  • Enhances roundness, volume and mouthfeel.
  • Improves filterability, especially for wines made with Botrytis infected grapes.
  • Dosage: 2-5 g/hL (0.17-0.8 lb/1,000 gal)
  • Packaging: 0.25 Kg
  • Allergen free

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