Claril SMK is a new fining agent developed to mitigate the impact of smoke exposure [...]
Vegan fining agent made from plant protein, chitosan and bentonite. Designed for the clarification of […]
Vegan fining agent made from plant protein, chitosan and sodium activated bentonite. Designed for the […]
Vegan friendly fining agent made of potato protein and chitosan. Effective in improving wine clarification, […]
PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and silica. Absorbs metals (high affinity with Cu) and removes hydroxycinnamic acids and […]
Pure polyvinylpolypyrrolidone (PVPP). Highly effective in removing oxidized and oxidizable polyphenols, browning compounds and off-flavors. […]
Formerly Pure Bento Powdered calcium bentonite sodium activated. Selected from the purest natural bentonites to […]
Autolyzed yeast, pre-activated chitosan. clarification of all types of wine Reduces astringency and bitterness. Eliminates […]
Enological activated carbon in powder form. Deodorizing, high affinity with volatile phenols related to Brettanomyces [...]
Enological activated carbon in powder form. High decolorizing capacity. Removes ochratoxin A (OTA).
PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and pre-activated chitosan. Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids […]
Pure silicon dioxide in aqueous solution. Acts as a counter-fining agent with protein fining agents.
Granulated calcium bentonite sodium activated. Generates limited amount of compact lees.
Granular sodium bentonite. Excellent protein removal and good clarification properties. Reduces riboflavin, the molecule responsible […]
Powdered calcium bentonite sodium activated. Excellent clarification with good protein removal.
Bentonite, PVPP and pea protein. Prevents and treats oxidation, prevents pinking and reduces bitterness. Improves […]
Bentonite, PVPP, pea protein and cellulose. Prevents and treats oxidation, prevents pinking and reduces bitterness. […]
PVPP and pea protein. Prevents and treats oxidation, prevents pinking. Reduces bitterness. Alternative to casein […]
A pure, gluten-free potato protein Removes catechins and small molecular weight polyphenols responsible for oxidation […]
Allergen-free preparation made of pea protein and activated Activated chitosan and hydrolyzed vegetable protein work [...]
Pure, allergen-free -free pea protein. Removes catechins and short chain-length polyphenols responsible for oxidation and […]
Enological activated carbon in pellet form (reduces spread of carbon dust). High decolorizing capacity. Removes […]
Selected bentonites and plant proteins. Highly effective in removing unstable proteins while preserving mannoprotein content […]
PVPP, plant protein and silica. Prevents and treats oxidation notes in juice and sparkling base […]
Gallic and ellagic tannins used as riddling agent. Improves clarification, compacts lees. Tip: When used […]