- Selected bentonites and plant proteins.
- Highly effective in removing unstable proteins while preserving mannoprotein content and wine foaming properties.
- Improves clarity and eliminates components that have negative effect on foam.
Recommendations: Base wine; clarification; protein stability; respect foaming properties; lees compaction; allergen-free.
- Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)
- Packaging: 10 kg