Claril AF | Fining | ENARTIS



  • Bentonite, PVPP and pea protein.
  • Prevents and treats oxidation, prevents pinking and reduces bitterness.
  • Improves protein stability and clarification.
  • Alternative to casein and potassium caseinate.

Recommendations: Prevent oxidation; reduce browning; remove bitterness; protein stability.

  • Dosage: 30-150 g/hL (2.4-12.6 lb/1,000 gal)
  • Packaging: 1 kg, 10 kg
  • Allergen free
  • Vegan

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