Claril SP | Fining | ENARTIS


Claril SP

Claril SP
  • Bentonite, PVPP and potassium caseinate.
  • Prevents and treats oxidation, browning and pinking.
  • Improves aromatic cleanliness and reduces bitterness.

Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.

  • Dosage: 20-150 g/hL (1.67 -12.6 lb/1,000 gal); 20-80 g/hL (1.67 -6.7 lb/1,000) in wine
  • Packaging: 10 kg

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