Finecoll | Fining | Other fining proteins



  • Granular isinglass.
  • Good for clarification and improving brilliance and filterability.
  • Reduces bitterness, oxidative and herbaceous characteristics without affecting wine structure.

Tip: Isinglass is more efficient at low temperatures (<15°C, 59°F). Use in combination with Sil Floc or Pluxcompact to help settling and compacting lees.

Recommendations: clarification of high-quality and difficult-to-clarify wines; reduce bitterness and herbaceous notes.

  • Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)
  • Packaging: 10 kg
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