Goldenclar Instant | Fining

Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density.

Improves clarity and filterability.

Reduces astringency and softens mouthfeel without affecting structure.

Alternative to egg albumin.

Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged red wines.

Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)
Packaging: 1 kg

Authorized bio
Organic Compliant NOP Reg.

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