- 30% liquid solution of food grade gelatin. Medium hydrolyzed gelatin.
- Good for clarification of juice and wine.
- Reduces dryness and astringency at the middle-end of the palate.
Recommendations: Flotation; clarification; reduce astringency; reduce astringency and dryness.
- Dosage: 10-60 mL/hL (0.4-2.3 L/1,000 gal)
- Packaging: 1 kg, 20 kg