Hydroclar 45 | Fining | Gelatin

Products

Hydroclar 45

  • 45% liquid solution of food grade gelatin. Extremely hydrolyzed gelatin with low charge density.
  • Highly effective in removing undesirable tannins.

Recommendations: Reduce excessive astringency; press wines, young red wines.

Usage: Add directly to juice using Venturi tube or dosing pump. Stir constantly during addition.

  • Dosage: 10-40 mL/hL (0.4-1.5 L/1,000 gal)
  • Packaging: 5 kg, 25 kg, 1000 kg
  • Organic Compliant NOP Reg.

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