- 45% liquid solution of food grade gelatin. Extremely hydrolyzed gelatin with low charge density.
- Highly effective in removing undesirable tannins.
Recommendations: Reduce excessive astringency; press wines, young red wines.
Usage: Add directly to juice using Venturi tube or dosing pump. Stir constantly during addition.
- Dosage: 10-40 mL/hL (0.4-1.5 L/1,000 gal)
- Packaging: 5 kg, 25 kg, 1000 kg