Plantis AF | Fining | ENARTIS



  • Pure, allergen-free -free pea protein.
  • Removes catechins and short chain-length polyphenols responsible for oxidation and bitterness.
  • Reduces astringency and some off-flavors present in wine.
  • Alternative to gelatin, casein and potassium caseinate.

Recommendations: Allergen-free; vegan; treat oxidation; remove browning; reduce astringency bitterness; flotation

  • Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)
  • Packaging: 20 kg
  • Allergen free
  • Authorized bio
  • Vegan

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