Protoclar | Fining | ENARTIS



  • Pure potassium caseinate containing over 90% protein.
  • Prevents and treats oxidation, browning and pinking.
  • Reduces bitterness.
  • Removes off-flavors.

Recommendations: Treat oxidation; remove browning; reduce astringency; reduce off-flavors.

  • Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)
  • Packaging: 1 kg - 25 kg
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