Protomix AF | Fining | ENARTIS



  • Bentonite, PVPP, pea protein and cellulose.
  • Prevents and treats oxidation, prevents pinking and reduces bitterness.
  • Improves protein stability and clarification.
  • Detoxifies juice/must to facilitate alcoholic fermentation.

Recommendations: Prevent oxidation; reduce browning; remove bitterness.

Usage: Dissolve in 10 times its weight of cold water. Allow to swell 3-6 hours. Stir constantly during addition.

  • Dosage: Must: 30-60 g/hL; Must from phenolic varieties or in press: 60-120 g/hL
  • Packaging: 10 kg
  • Allergen free
  • Vegan

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