- Selected strain of Oenococcus oeni
- Freeze-dried form for direct addition after rehydration.
- Provides a quick start and complete malolactic fermentation.
- Reduces the risk of spontaneous fermentations thereby contributing to the production of wines with better sensory attributes.
- Dosage: doses designed for volumes 2.5 hL (66 gal), 25 hL (660 gal), 250 hL (6,600 gal)