Mannoproteins and polysaccharides | Enartis

Mannoproteins and polysaccharides

Everyday, more and more is known about the contribution of mannoproteins and polysaccharides to the stability and quality of wine. Many winemakers have adopted techniques such as pre-fermentation cold maceration, the use of macerating enzymes and sur lies ageing, to enhance the content of wine polysaccharides and help obtain wines with better sensory characteristics and stability. Unfortunately, factors such as time constraints, lack of tank space or off-aromas in the lees can make these practices impossible. For those who cannot make use of the polysaccharides naturally contained in their own lees and grapes, Enartis offers EnartisPro and Surlì, wine polysaccharides preparations for fermentation and wine maturation.

Citrogum Plus

Solution of Gum Arabic extracted from Acacia Seyal and yeast mannoproteins. Prevents precipitation of tartrates […]

  • Authorized bio
  • Vegan

EnartisPro Arom

Inactivated yeast rich mannoproteins. Ensures antioxidant protection. Produces fresher and more intense aromatic profiles. Recommendations: […]

  • Allergen free
  • Authorized bio
  • Organic Compliant NOP Reg.
  • Vegan

EnartisPro Blanco

Inactivated yeast with high content of immediately soluble mannoproteins. High antioxidant protection. Enhances production of […]

  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

EnartisPro FT

Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins […]

  • Allergen free
  • Vegan

EnartisPro R

Inactivated yeast with a high content of soluble mannoproteins. Softens astringency and improves color stability. […]

  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

EnartisPro Tinto

Inactivated yeast rich in immediately soluble mannoproteins and ellagic and grape seed tannins. Specifically designed […]

  • Allergen free
  • Vegan

EnartisPro Uno

Inactivated yeast rich in immediately soluble mannoproteins. Improves aroma persistence, color stability and wine shelf […]

  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

EnartisPro XP

Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins. […]

  • Allergen free
  • Vegan

Surlì Elevage

Inactivated yeast rich in free mannoproteins. Improves aromatic cleanliness while preserving original fruit characteristics. Improves […]

  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

Surlì KPA

Inactivated yeast adjuvant rich in mannoproteins and potassium polyaspartate (KPA). Preserves acidity and organoleptic quality […]

  • Vegan

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