- Solution of Gum Arabic extracted from Acacia Seyal and yeast mannoproteins.
- Prevents precipitation of tartrates in wines with medium to low instability.
- Reduces bitterness and astringency perception, increases sweetness, softness and volume perception.
- Low filter clogging effect.
Recommendations: Tartrate stability; reduce astringency perception; increase sweetness; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.
- Dosage: 100-300 mL/hL (3.8-11.3 mL/1,000 gal)
- Packaging: 25 kg - 1000 kg