Surlì Round

  • Inactivated yeast and condensed and ellagic tannins.
  • Improves wine oak ageing capacity.
  • Enhances wine structure, balance and aromatic complexity.
  • Improves color intensity and stability.

Recommendations: Structure and roundness; increase wine length; improve mouthfeel; lees ageing; rosé and red wines.

  • Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)
  • Packaging: 2.5 kg
  • Allergen free
  • Organic compliant
  • Vegan

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