Products

Nutriferm PDC Arom

  • Autolyzed yeast, thiamine
  • Specific nutrient for pied de cuve preparation, it provides essential elements for yeast to survive and ferment in difficult conditions.
  • High content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.
  • Stimulates yeast growth and shortens lag phase.
  • Prevents formation of H2S and acetic acid.

Tip: Recommended for the production of aromatic and fruity sparkling wines in combination with Enartis Ferm Perlage Fruity.

  • Dosage: 1 g/g of yeast
  • Packaging: 1 kg
  • Allergen free
  • Organic compliant
  • Vegan

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